I think I’ve finally recovered from last weekend. As predicted, they were the hottest days of the year so far, with humidity that felt too much like monsoon season in the desert southwest. For two days (Saturday and Monday) we sweated in a field, dodged barn swallows and wasps and worked on our tans and our muscles as we harvested the first cutting of hay this summer. We know it will all be worth it come winter. Heck, when we’re using this hay in the middle of a frigid cold night we’ll be thinking pleasantly back to the heat of these days. It’s all relative, isn’t it? Although we often speak of dreading the hay harvest, the truth is we have many good memories we wouldn’t trade. It’s a time when a group of people who like each other works together and accomplishes a goal. At the end, we cool off in air conditioning, cook some burgers and tell tall tales about harvest days of years past. We drive home in the cool of the evening with the windows down. We experience the pleasure of washing off all that dirt in a refreshing shower back at the house and slipping into a clean bed under cool sheets to ease our aching muscles when we finally go horizontal for the night. In the end, it’s all good.
Here’s a brand new short video of how we use machines to harvest these square hay bales. It’s about 2 minutes long, with text narration. This will either bring back memories or show you something maybe you’ve never seen before.
Oh and this year we found a live snake in a bale! I was about to grab a bale to send up the hay elevator in the barn when I noticed something wiggling. It was a small snake but the incident reminded me to always wear gloves.
Do you harvest hay this way, too?